Last night I realized that I had made quite an abundance of apple butter and needed to figure out what to do with it. I love having friends that have their own apple trees and like to share! In one crockpot I made this much apple butter:
Unless I plan to eat toast and apple butter for the rest of this fall, I knew I needed to get creative. So I thought, what do we eat most of in our house? Healthy, delicious salads. I am running low on good dressings, so I decided to make an apple butter vinaigrette.
A quick Google search gave me several options. In order to fill up my container I doubled a recipe, and adjusted it slightly to my liking. Here is what I came up with:
Apple Butter Vinaigrette
- 1 Cup Apple Butter
- 6 Tbsp Olive oil
- 2 Tbsp Apple Cider Vinegar
- A few shakes of freshly ground pepper